Join us online and connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling and more!

Register and ask questions of the author

Like all Sunnyvale Public Library programs, this event is free to attend. For questions and disability accommodations, contact the Library at 408-730-7300 or chat with a librarian.